- Team building day for 40
- Waterfront hotel
- Locally-sourced cuisine at the Victoria and Albert Museum
- Dundee, Scotland
An exclusive fine-dining experience at the V&A’s Tatha Restaurant
Edinburgh-based renewable and sustainable energy company, Inch Cape Offshore Limited, recognise how their team members bring their brand to life. In 2021, they sought our help to create an event that would honour the incredible group of people who power their business every day.
We carefully designed the perfect experience: a team-building activity for 40, followed by an exquisite, intimate dining experience at the Victora and Albert Museum, and cocktails/overnight stay at the stylish Malmaison hotel. The ideal way to show appreciation for the hard-working men and women of Inch Cape.
We’re sharp on the finer details
A seafront venue: the ideal pairing for our sea-faring client. After scoping out various coastal areas of Scotland, we headed north to Dundee and discovered the charming 4-star Malmaison Hotel – full of character, this boutique hotel is the perfect choice to explore the UK’s first UNESCO City of Design.
A memorable evening: after indulging in moreish pre-dinner cocktails at Malmaison’s Mezzanine Bar, delegates descended upon the V&A’s Tatha Restaurant for an exclusive fine-dining experience on a magical rainy night. Diners were treated to an on-brand, teal cocktail and beautifully presented food using seasonal, locally sourced produce.
Half-day team building session: a chance for the team to reconnect after a lot of face-to-screen interaction over the last two years. This included a fun Team Top Trumps energiser followed by an app-based escape room.
Night Fever exhibition: celebrating club culture and design from the 1960s to today, this made the ideal after hours setting to unwind on the silent disco dancefloor!
Client liaison and planning meeting
Sourced a waterfront venue and secured an exclusive private dining experience at the Victoria & Albert Museum, Dundee
- Food & Drink:
Finalised delicious menu with a focus on local ingredients, St Andrew’s Day theme for pre-dinner canapes and a cocktail experience in company colours
Badging, welcome and 1-to-1 support. Health and Covid-safety checks
- On location:
Inch Cape team support, venue liaison, technical and catering oversight